Monday, November 30, 2009
My First Thanksgiving - 11/26/2009
Friday, November 13, 2009
My day out…CANOEING !!!
Monday, November 2, 2009
Chicken with Green Peppers
To make this recipe you would need:
1 lb Chicken
2 Tbsp Oil
1 Tsp Cumin Seeds
2 Medium Sized Onions
2 Tsp Ginger-Garlic Paste
2 Medium Tomatoes
1 Tsp Lime Juice
2 Tsp Coriander Powder
Half Tsp Chili Powder
1 Tsp Black Pepper Powder
2 Green Chilies
1 Medium Sized Green Pepper (Green Capsicum)
Corriander Leaves
Salt to taste
Take a pan (or kadai as we call it in India), add the oil. I used olive oil, but you can use vegetable oil as well. Once the oil is hot, add the cumin seeds. If the oil is real hot, the seeds would immediately start popping. Add the onions. I chopped the onions real fine, so that it adds to the taste. Fry the onions till they turn slightly brown and transparent. Add the green chilies (serrano peppers) and ginger garlic paste (If you do not have them in paste form, just chop them up real fine. You do not want to be biting into big chunks of ginger or garlic)
Tuesday, October 6, 2009
The Caverns of Sanora !
Sonora is a three hour drive from San Antonio. It could sound like a really long drive, considering the Texas heat. But when you reach Sonora and have had time to explore the cave, the drive would definitely be worth every penny.
So it was a hot Sunday afternoon when we reached Sonora. Thankfully, although it was holiday weekend, there were no long queues and we were able to get the tickets in a couple of minutes. Our tour guide was a short, middle aged lady. She seemed to be very passionate about her job and seemed to love the Caverns as her own, and that’s always a good sign, coz you know that when you have a passionate tour guide, the experience would be quite enriching! And enriching it was :)
As I journeyed to the depths of the cave, surrounded by beautiful limestone and calcite formations, I dreamt of walking through the Great Barrier Reef with its beautiful coral reefs. This cave looked almost like a coral reef, with its beautiful coral like limestone rock formations. Isn’t it ironical that millions of years ago, the ocean waters flowed in and out of these caves, carving and giving rise to awesome formations? These formations are called cave straws, cave bacon (yum yum), cave curtains, pillars, cave butterflies, cave pop corn and so on. You might be wondering what these different names are, they simply are some of the patterns the limestone formations take. What was most spectacular in these caves was the cave butterfly!!! The limestone rocks were so beautifully shaped, that they looked like cute butterflies fluttering their wings. The picture below is of the cave butterflies and as you can see..arent they just awesome ? :)
As in all other cave explorations, the tour guides are very strict when they say that visitors are not allowed to touch any of the formations! It might seem strange at first to get such a warning, but the reasoning is justifiable. These formations have taken millions of years to grow, and believe it or not, they still continue to grow! Hence, great measures are taken to protect this natural beauty to preserve it for posterity. Can you believe that the oils present in the human hand can at once stop the formations from growing? Well..it does and that’s the reason visitors are warned not to touch any of the living formations.
During the exploration, we also got to see the formation of ‘Quartz’. Don’t ask me the detailed process of how this gemstone is formed, but it is the resultant of a chemical reaction that takes place in the limestone rocks. I wished that I could have brought back one of these gemstones as a souvenir..but I was an obedient visitor and I refrained from touching any of the formations (a pat on the back for that…lol)
Wednesday, September 23, 2009
Spicy Fried Tilapia
The best part in preparing this dish is that there is no hard and fast rules on the amount of ingredients you use. It is totally dependant on personal taste and choice. So let’s start off with the ingredients:
8 - 10 Large Slices of Tilapia
5 Tbsp Red Chilli Powder
3 Tbsp Corriander Powder
1 Tsp Turmeric Powder
2 Tbsp Lime Juice
Salt to taste
3 - 4 Tbsp of Water to make a fine paste (add more if needed)
Oil to Fry
Mix together the spices and salt. Add the lime juice and water and make a thick paste. Coat the fish slices in this paste and let it marinate for about two hours.
Make sure that the paste is not too watery, as this would not coat the fish slices well.
After about two hours, its time to fry ! Heat sufficient oil in a frying pan, and fry the fish slices till they are cooked completely. Turn the slices occasionally so that both sides of the fish are well cooked. Remove from pan and spicccyy tilapia is ready to eat...uhhhhh...yum yum !
Trust me when I say that this simple recipe was the star at the dinner party...easy to prepare..simple to make...and can be altered for everyone's taste..and yet tastes amazing.
So remember...don’t be too tough with the ingredients...for those who would not want it to be very spicy..feel free to reduce the amount of chili powder...for that extra tangy flavor..add more lime ! This dish is so versatile….that there can be innumerable combinations.
Happy Frying!!! :)
Tuesday, September 8, 2009
Labor Day Weekend Roadtrip
It was Labor Day on the 7th of September and hence an extended weekend. Finally…a holiday..yaaay! Time for a road trip and the plan was to visit San Antonio (SA) and Sonora.
So we started at around 10:30 on Saturday morning. The weather was pleasant. It was overcast, but thankfully no rains. And finally, the 100+ days of hot Texas summer was soon gonna end. In fact Labor Day which is celebrated on the first Monday of September signified the official end of summer.
The safari – Natural Bridge Wildlife Safari, is adjacent to the natural Bridge Caverns. On one of my earlier trips to SA, I had actually been to the cavern and it was great fun. However, the safari turned out to be an ‘OK’ show. There were not many wild animals…there were zebras, wilder beasts, ostriches, emus and deers of different kinds. I only hoped that there were some wild beasts, like tigers and lions roaming around (wink wink). But the highlight of the safari was I got to feed the Zebras…and yes..you bet I loved it :) and I must say the Zebras were a hungry lot! I had to try hard from keeping them from entering the car..lol…
Once we were done with the safari, we continued on our way to SA. On reaching SA, we checked into our hotel. The hotel was awesome. Our room was on the eleventh floor and the view of downtown SA was fantastic. We also got a view of SA’s popular attraction – The River Walk!
After a little nap (aren’t vacations supposed to give u rest!!!), it was time to explore SA. Our hotel was so ideally located, that we could travel on foot to see the places around. So we started, with visiting ‘The Alamo’. The Alamo is one of the historical places to see in SA. Originally, intended to serve as a home to missionaries, the Alamo today is also recognized for its role in the Texan Revolution of the 1800s.
The next stop was at ‘Ripleys Haunted Adventure’. Ok..so I am not the ghost hunters kind..so I was a little nervous going to this place. But I tried to put up a brave face as I entered the haunted house. To be on the safer side, I was right in the center..one family in front of me and another right behind me…hehe…that was a BIG comfort. There were two kids in the group as well. I was thinking I probably would be the only person screaming..but thankfully there were kids for company..lol. I had great fun here and though it was a little scary and was pitch dark at times, I managed to get out in one piece..glad that I was still alive after having seen dead bodies..blood and lunatics running all around !
Once we explored the places around the hotel, it was time to get back to the River Walk…the most beautiful and well…romanticccc place in SA ;)…This space would not suffice to describe the river walk, so I would rite another post on that.



